Turkey Jerky Recipe Traeger

After all, ingredients are blended thoroughly, place a piece of clear plastic wrap on the top of the mixing bowl and refrigerate for at least 4 hours; You want to create a layer of brine in a sealable container.

Homemade Beef Jerky on a Traeger Pellet Grill Beef jerky

Remove the bag from the fridge 1 hour prior to cooking.

Turkey jerky recipe traeger. In a large mixing bowl, mix 3 pounds of ground venison with traeger jerky rub and mix into the meat. Place your filets on top of this base layer and cover it with the remaining brine. 1 tbsp powdered cajun seasoning.

Marinate in the fridge for anywhere from 6 hours to a few days. Cut 1/4” thick slices with the grain and place strips of meat into bag with soy sauce mixture and place in a bowl and leave in the refrigerator over night but not more than 24 hours. However, i have let it sit for 24 hours.

If jerky is your favorite snack, try turkey jerky. 1 tbsp powdered cajun seasoning; Startup your traeger grill and put it on the smoke setting.

For me, the turkey at thanksgiving was a little bit simple for my tastes, but i know a lot of people like it that way too. Place your brine and filets in the refrigerator for a. See more ideas about jerky recipes, beef jerky, beef jerky recipes.

Our smoked jerky recipe has simple ingredients & marinates fairly quickly. Pour the liquid mixture into the bag and seal the bag. It’s leaner & tastes deliciously satisfying when you need a high protein snack while recreating in the great outdoors.

Mix in hi mountain seasoning and cure and a ¼ cup of water to blend seasonings into the meat. Jiggle, squish, and poke the bag to make the the liquid covers all of the ground turkey meat. Here is a recipe for a mexican style turkey so you can see for yourself.

In a large glass measuring cup, mix the remaining ingredients and stir well. This lean jerky is just as satisfying as spicy beef jerky, it's chewier but has rich flavor.

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