This is a recipe for a classic turkey gravy made with pan drippings, flour, and water or stock. How to make gravy from turkey drippings.
Pour drippings from roasting pan into a fat separator and set aside.
Turkey gravy recipe with drippings. For best results, make your own stock. Pour the turkey drippings into a pot along with the chicken or turkey broth. This is just the strained drippings from my slow cooked turkey breast so it’s not very fatty.
Set the drippings aside and add the butter to a sauce pan with high sides (so your gravy doesn’t. Bring to a boil and add then whisk in the cornstarch and water mixture. ¼ cup butterball® turkey pan drippings.
2 tablespoons cream or half and half; This easy turkey gravy recipe is made with only 4 ingredients, including the drippings of our favorite turkey recipe. 2 cups turkey drippings, or chicken broth if necessary;
Now that i’ve clarified in depth and detail drippings, fat, and how to separate the two, making gravy really is an easy process and the gravy is. Bring the gravy back to a boil and then turn down. Purchased chicken or turkey stock may be used, but it should be a good quality stock and low in sodium or unsalted.
Cook for 1 to 2 minutes, whisking constantly, until bubbly and light to. This gives the flour time to adequately blend with the drippings and stock. Plus you also must allow the turkey gravy to slowly simmer.
Otherwise you end up with gravy that tastes just. When pan is hot, pour in wine, scraping up brown bits with a wooden spoon.