Teriyaki Beef Jerky Recipe For Smoker

Prepare the smoker for low heat and lightly oil the cooking grate. Place pineapple and garlic in a food processor or blender;

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Lay meat strips out on cooking grates so they do not overlap.

Teriyaki beef jerky recipe for smoker. Lay out jerky with 1/2” between each piece and smoke. Lay strips out in a single layer on the rack of the smoker. Jerky will be done when the edges appear dry with just a.

Once done, remove the jerky from the grill and allow it to cool completely before consuming in a beefy frenzy of deliciousness. When the umami flavors of teriyaki sauce and beef jerky collide, the result is a mindblowing snack that you'll want to get your hands on as soon as possible. Teriyaki sauce is one of the most popular flavors when it comes to beef jerky.

I used my pellet smoker with hickory chips and dried for 4 hours at 175f. Mix teriyaki sauce, soy sauce, brown sugar, and worcestershire sauce in a large bowl. Then repeat this process, because you wanted the jerky for a snack next week and you ate it all.

Teriyaki beef jerky is even better than the first beef jerky that i made. The jerky is finished when it bends and cracks, but does not break in half. This recipe knocks the socks off any store bought teriyaki jerky i have ever tried.

Although homemade beef jerky is typically made in a food dehydrator, your smoker is perfectly suited for the task. Lower the temperature of the smoker. Cut 1/4” thick slices with the grain and place strips of meat into bag with soy sauce mixture and place in a bowl and leave in the refrigerator over night but not more than 24 hours.

Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Dry with your favorite jerky making method. White fibers will also be.

Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. You can infuse the meat with that delicious smoky flavor while cooking it at a safe temperature, then use the smoker to dehydrate the meat until it reaches your. Spray jerky racks with cooking spray and then place the sticks across the racks, making sure they are not touching.

These tasty morsels won't be around for long once your friends and family find out about them!

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