Top with mozzarella and bake. Cook, covered, at high until heated through 6 to 7 minutes giving dish half turn after 3 minutes.
Spread cottage cheese over bottom of spaghetti crust.
Spaghetti pie recipe with cottage cheese. Mix the cottage cheese mixture with the noodles and place into a greased cake pan. In a large skillet, cook. Cook spaghetti according to package directions;
Drain, combine with eggs cheese and butter. Drain off the fat and stir in the undrained tomatoes, tomato paste, sugar and oregano. Garnish with snipped parsley, if desired.
Add the cottage cheese to the center, spreading evenly. Put cooked spaghetti (not rinsed) in large bowl with: Remove the pie plate from the fridge and press again up the sides to form an even uniform crust.
Pour the beef and tomato mixture into. In a bowl mix the eggs, cottage cheese, and parsley. Cook the spaghetti noodles al dente (they’ll cook a bit more in the oven) and toss with eggs and cheese.
Add hot cooked noodles, butter, parmesan cheese, basil and beaten egg to a large bowl and toss well. Classic spaghetti pie spaghetti pie. How to make spaghetti pie:
This baked spaghetti pie is made with a gruyere cheese and spaghetti layer, a rich homemade meat sauce layer, cottage cheese, then topped with melted mozzarella cheese! Does anything get more 1970’s recipe than putting cottage cheese into pasta? Pour mixture over the cottage cheese layer.
Sprinkle with shredded mozzarella cheese, and bake for 5 to 10 minutes longer or until the cheese is melted. Cook spaghetti according to package directions; Pat the mixture into a pie plate to form a crust.
Drain and place in bowl. Bake at 350 for thirty minutes. Add the butter, eggs and parmesan cheese;
Season noodles and add to pie dish. Press into a deep dish pie pan. Top with the mozzarella cheese.
Cook at high until cheese is melted, 1 minute more. Bake in a preheated 350 degree f oven for 30 minutes. In a skillet cook the beef, onion, green pepper and garlic.
Brown beef and stir in pasta sauce (or marinara sauce). Add in the cheeses, reserving some for the top of the pie. Butter, parmesan and eggs after you mix this well, put into a buttered 10 x 14 pan or put into two pie pans and freeze one if you want smaller portions.
In a greased 9×13 pan, place half of the noodle mixture into the bottom and then top it with half the cottage cheese, and then a layer of meat sauce and finally mozzarella cheese. Add cottage cheese to the top of the crust. Greased 10 inch pie plate.
Pour spaghetti sauce on top, spread on cottage cheese. Fill pie with tomato mixture. (see my mom’s lasagna with cottage cheese for a prime, delicious.
Spoon cottage cheese into crust; Spread cottage cheese over the spaghetti crust then pour in the beef and tomato mixture. Let stand 8 to 10 minutes before serving.
Notes about this spaghetti pie recipe It should be warm and starting to bubble slightly.