Pour into the prepared pastry shell. Whisk together corn syrup, granulated sugar, and brown sugar in a saucepan.
Add the sugars and whisk until smooth.
Southern pecan pie recipe with bourbon. I’ve received a few notes regarding the strength of the bourbon notes in the finished pie.if desired, sub 1/2 or all apple cider or apple juice for the bourbon. The pie crust can be made up to two days in advance and refrigerated or up to a month in advance and frozen. Decadent maple bourbon pecan pie is pure perfection and so easy to make!
A rich chocolate bourbon pecan pie is the perfect recipe to end a derby day celebration. Anastasia mary's board southern pecan pie recipe on pinterest. Spritz the measuring cup with cooking spray before adding the corn syrup so you’ll get every drop.
Remove the dough from the fridge and roll out onto a floured surface. Southern pecan pie with bourbon whipped cream. Former staff member cynthia ann briscoe, a louisville native and ardent derby fan, contributed this.
In a large bowl, whisk the eggs with the brown sugar, corn syrup,. In a mixing bowl, whisk the eggs until smooth. Roll the dough over the rolling pin and lift into a greased 9 inch pie.
You can make your own pie crust or use a packaged pie crust. Add the brown sugar, maple syrup, bourbon, vanilla, salt and mix well. So sweet and so satisfying, pecan pie is a southern favorite.
See more ideas about pecan pie recipe, pecan pie, pie recipes. Sprinkle the bottom of the pie shell with the pecan and chocolate pieces. Boil, whisking occasionally, until sugars are dissolved, about 5 minutes.
Preheat the oven to 375ºf. Add the salt, cinnamon, butter and flour. Add a delicious twist to any classic pecan pie recipe with a splash of bourbon and the caramel flavors of maple syrup and brown sugar.
Wine commentary by gary twining. Whisk together eggs, butter, flour, bourbon,. This no corn syrup recipe combines rich maple syrup with the deep flavor of bourbon and pecans to make a pie that’s sure to be the star of any holiday gathering.
Preheat the oven to 375°. Roughly chop the 2 cups of the pecans and add to the filling liquid. Add the vanilla and bourbon and whisk until smooth.
On a rimmed baking sheet, toast the pecans for about 8 minutes, or until fragrant;