With a sharp knife make a criss cross pattern in the fat all over the ham. See more ideas about smoked ham recipe, smoke bbq, smoking meat.
Here is our step by step guide on how to cook a smoked gammon joint.
Smoked ham recipe uk. Cover with water and add salt, onion and bay leaves. See more ideas about smoked ham, smoked ham recipe, pork belly burnt ends. To start, weigh your meat to calculate cooking times.
Put the meat in a large pan, cover with cold water and bring to the boil, adding any flavourings you may wish eg cinnamon, bay, peppercorns, coriander seeds and onion. You’ll need to cook for 20 mins per 450g/1lb plus 20 mins. Transfer ribs to a large dish and set aside until cool enough to handle.
From best woods, to cooking times, to target temperatures, here's everything you need to know for smoking the perfect ham. For nigella's ham in coca cola (from nigella bites and see related recipe link) there isn't any particular reason why the gammon shouldn't be smoked if that is. Ham on the bone does retain moisture and keeps its shape well but today i used a boneless joint.
At each intersection pierce the fat with a clove, repeat 25 times in a decorative manner. Enjoy your smoked ham recipe and if you do make some earth shattering discoveries during an experiment that you think i would like to know about then feel free to share it with me and my readers by commenting below. It’s easy to handle and easy to carve.
Cover the pot, and simmer over a low heat for 1 hour. It’s personal preference really, just adjust your timings. We're baking up a delicious ham from a smoked pork shoulder picnic with a quick and easy recipe.
It's not just for the holidays any longer. See more ideas about smoked ham recipe, smoked ham, ham recipes. Step 1 fill a large stockpot with water, and bring the water to a boil.
Place the gammon joint into the pot. Remove the skin from the ham leaving a nice even layer of fat on the ham. Studded with cloves, topped with a brown sugar glaze and sliced pineapple as an option, your…
Step 2 preheat the oven to 400f / 200c. After curing the gammon can be smoked, either over wood chips or using liquid smoke. Bring to the boil and simmer for 1 hour;
Place ribs in large stock pot;