You can always taste the gin and add more sugar at a later date, if you prefer it a little sweeter. Throw in your orange slices, pomegranate seeds, and squeeze the juice of both into the glass.
Tip the sloes into a large, clean jar, then add the sugar, then pour over the gin.
Sloe gin fizz recipe uk. Start with just enough sugar to cover the sloes. Fill a tumbler with ice. Leave the jar in an ambient dark place for three months, (a kitchen cupboard is ideal) shaking it every day or so for the first week until all the sugar has dissolved.
Add the sloe gin, lemon and sugar syrup to a glass. 500g sloe berries 250g caster sugar (or to taste) 70cl (one bottle) gin. Pour all three ingredients in a sterilised glass jar, close and shake well.
1 large bottle of medium quality gin Freeze sloes for a minimum of 24 hours; At the beginning of the 20th centruy, arguably one of the most famous sloe gin cocktails was invented:
Measure your gin and grenadine and pour over the ice. 1/2 pomegranate, seeds and juice. Fill with cubed ice and stir.
Close the jar and give everything a good shake. Take a sample out to taste Leave for 3 months, turning the jar a couple of times;
Top with soda and garnish with a fresh wheel of lemon. This cocktail combines sloe gin, lemon juice, simple syrup and champagne for a sweet and decadent mixture that’s very pleasing to. 2 liters about 1kg (2 or more lbs) sloes;
How to make sloe gin: