Place on a lined (silpat, aluminum foil or parchment) edged baking tray, make three or four small cuts in the top of the pastry, and brush with a little beaten egg white. Heat a pan with a glug of olive oil and fry the fennel seeds for a minute.
While the pastry is chilling, add the sausage meat and sage to a mixing bowl and mix using your hands until well blended.
Sausage roll recipe with sausage meat. My recipe for a giant pork sausage roll goes. Turn 1/4 and roll out to a rectangle and fold the same way again. Sausage rolls are one of those foods that you can eat at any time of time of day.
I believe the meat version or the meat. Nutmeat sausage rolls (makes 6 long sausage rolls) ingredients quantities are approximate, adjust to taste or preference. I’ve written my recipe to use up one sheet of ready rolled puff pastry which uses roughly 6 thick sausages and makes 12 sausage rolls.
Heat the oven to 200°c/180°c fan/gas 6. Bake sausage rolls in preheated 400º f oven for about 25 minutes or until golden brown. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Making the sausage rolls preheat your oven to 200ºc / 390ºf first make the sausage meat by combining all the ingredients and turning the meat into 16 sausages of about 35 g each with a length of about 10 cm / 4 inches. Alternatively you can use a half batch of my homemade puff pastry. Now we make the bread dough.
Line a baking sheet with parchment paper. Juicy sausage encased in buttery golden puff pastry. Using a pastry brush and some water, wet the outer inch of the dough all the way down one side.
Everybody loves a good sausage roll! Serve with brown sauce (hp sauce. Cover and put aside until needed.
They are especially great for shared morning of afternoon teas. This recipe uses 3 simple ingredients.no faffing or fussing, just the easiest, quickest way to make a. You do not have to bake or brown the meat, it’s going in raw!
Using your hands, place the meat mixture in a long strip down the centre of the pastry lengthwise (mould the the mixture into a sausage shape as much as possible). Overall, i’m happy with the result. Add the chopped onion and mushrooms, then fry for 10 minutes on a.
The nutmeat is an interesting substitute for meat, although i think the overall mix needs some work. Who doesn't love a good sausage roll! Cut the sausage roll into 3 equal pieces and score the top with slits using a knife.
Whether it's this amazing vegetarian option or my popular meaty tear and share recipe, my family devour sausage rolls 🙂.