In a medium mixing bowl, combine the coconut flour, almond flour, psyllium husk, baking soda, and salt. Give the cubes of butternut squash a head start for 10 minutes to soften in the oven before adding in the other veggies.
Stir it well with a spatula, then use your hands to knead the dough.
Low carb tortilla recipe vegan. Pulse the ingredients a few. 1/2 cup coconut flour 2 tbsp psyllium husk 1 tbsp butter or oil pinch of salt 1 cup hot water 1 tbsp ghee to cook (optional) macros: That way everything ends up finishing at the same time.
Makes 6 each roti macros: Add in oil, spinach puree and warm water. It is the ideal kitchen companion for making low carb tortillas, keto.
First put the mozzarella cheese, the almond flour and the salt in the food processor. Add the water and oil and mix it well with a spoon to form a dough. I have done this recipe without using a tortilla press.
Speaking of lists, here's my. The broccoli, peppers and onion are naturally more tender than the butternut squash and cook more quickly. Drain the water and puree the spinach.
It's so convenient to have a list of tried and true vegan recipes when you need dinner inspiration.