Immediately add in your cereal. Second, mix the cake mix according to the package.
How to make ice cream cone cupcakes:
Ice cream cone recipe. Dip in nonpareils and transfer to the freezer. This will be used to shape the cones when they come out of the oven. Fold aluminum foil in half and bunch it up to form a solid cone shape with a pointy end and a wider end about the size of an ice cream cone.
Once off the heat the cones crisp so you have to roll it fast. Line a baking sheet with baking parchment. Remove from the pan and form into a cone while it's hot, squeezing the end to seal.
Spray hands lightly with cooking spray to help avoid sticking and form about 1/3 cup krispie mixture into a cone shape, so some of the mixture. When the underside is golden brown, flip over and cook until golden on the other side. Brush the pan lightly with oil.
Drop 2 tablespoons of batter onto one half of the baking parchment and using an offset palette knife, swirl the batter into a circle of 12cm diameter. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. Slice off tops of ice cream cones using a serrated knife.
We used funfetti but you can use anything you prefer. Stand in juice glasses or coffee mugs. If desired, dip ice cream cones in melted chocolate to coat edges;
Place sprinkles in a shallow bowl. In a microwave or in a large saucepan over low heat, melt. Line a rimmed baking sheet with a silicone baking mat.
Make your batter in advance so when you are ready for your ice cream, you can cook off your cones and they will be ready in minutes. Dip tops of cones in melted chocolate and use a spoon to coat the bottom of the cones.