Hot Buttered Rum Recipe Uk

To make a glass of hot buttered rum using the prepared rum butter, place a spoonful into a glass with a 2 oz shot of rum and top up with water. A terrific drink for celebrating the holidays, an apres ski or skating drink, or anytime you need a drink to warm you from the inside out.


Hot Buttered Spiced Rum Spiced rum, Rum, Spices

The slow cooker is your friend when you want to make hot buttered rum for a group.

Hot buttered rum recipe uk. Meanwhile, peel an orange with a sharp knife, ensuring to just remove the rind and the pith. Make the buttered rum batter: Put all the batter ingredients in.

Gently heat 1 tsp unsalted butter, 1 tsp maple syrup, 1⁄4 tsp ground allspice and 3 cloves (if desired) in a pan until smooth and combined. Pour over the hot rum. To make your hot buttered rum feel extra festive, serve it with a cinnamon stick for stirring.

It’s best not to let this boil, but you want it to cook for long enough that the aromatics and currants have time to infuse into the rum. To make the spiced butter, stir all the ingredients together. Cinnamon and star anise lift the flavour

Fill the glass with boiling water, and stir well until the butter has completely melted. You can adjust the quantities of butter, rum and water depending on your preference. Turn off the heat and add the bacardi carta negra and stir well.

In a mixing bowl, beat the butter and brown sugar until light and fluffy. Stir in the spiced rum, then pour into four small heatproof glasses to serve. How can i make hot buttered rum for a crowd?

Gently heat the butter, golden caster sugar and cinnamon sticks in a saucepan until the butter has melted and the sugar has dissolved. Carefully add the rum and water. Add the rum and orange peel.

Leave to cool, then filter through a fine sieve. Stir to combine and enjoy! Place 2 tbsp of the buttered rum batter into each mug and fill about 1/3 of the way up with rum, then top with hot.

Mix together the butter, maple syrup, allspice and rum in a suitably sexy (and heatproof) glass heat the apple juice with a steamer, pour into the mix and stir until the butter is melted garnish and stir with a cinnamon stick Give it a stir, then secure the lid and select manual high pressure and set the time to 1 minute followed by quick. Warm, stirring, until the sugar dissolves and the toddy is steaming (don’t boil).;

In a large saucepan, heat the cider until boiling, stirring occasionally. Over a low heat, melt the butter in a pan with the sugar and cloves. Here’s all you need to do:

Leave the mixture in the refrigerator for 1 day to infuse, then allow to soften at room temperature and press through a fine mesh. Put all the ingredients, apart from the butter and rosemary, in a small pan over a medium heat. Buttered rum makes a great gift.

A really warming, yet refined drink. Try it as a buttered rum cocktail, to heighten the spicy notes and give it just a little creaminess. Put all ingredients except the rum into the instant pot and add 2 cups water.

Pour the contents through a sieve into a mug or toddy glass and top with hot. 2 pour over boiling water; 3 place cinnamon stick in the glass.

Top up with warm apple juice, and add some whipped cream and nutmeg for. Place all ingredients into a small saucepan, and warm over a low heat. Pour into a clean bottle and store cold.

Turn off the heat, stir in 50ml mount gay black barrel rum (or similar golden rum), then strain into a heatproof mug or glass. This should take around 5 minutes.


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