Hot Bacon Dressing Recipe Pa Dutch

Pour hot bacon dressing over chopped greens and mix thoroughly. A great side dish for upcoming traditional holiday dinners, a polish or german dinner or any meal.


Pennsylvania Dutch Hot Bacon Dressing in 2020 Bacon

Pour hot dressing over lettuce.

Hot bacon dressing recipe pa dutch. Remove bacon from pan & save, leaving bacon fat in pan. Stir into hot mixture and stir until thickened. Mix together beaten egg, vinegar, sugar and water.

3 eggs salt and pepper to taste 1/2 cup sugar 1/2 cup white vinegar or apple cider vinegar Cook bacon for 12 to 15 minutes in the oven. Add the bacon and bacon drippings to the saucepan, whisk to combine.

Cut bacon into pieces and fry until crisp. Mix well the egg, sugar and flour. Step 1, cut bacon into pieces and fry until crisp.

Add mixture to bacon and cook till thick. Slice the onion and the mushrooms thin. Add saved bacon pieces to the pan with the mixture, and continue to stir for another minute or two.

Holly meehan i made this! Step 1, beat all ingredients together but the bacon. Meanwhile, brown the bacon in a small saucepan.

Spoon off all but 3. Place the mixture into a saucepan under medium heat. Warm the dressing and spoon over the salad.

Add the vinegar, water and salt; Step 5, stir until blended. Cook over medium heat until the mixture comes to a boil, reduce the heat and let it simmer to the thickness you desire.

Place 2 cups of washed and dried baby spinach in bowls. Step 3, mix together dry ingredients. This is a recipe for homemade hot bacon dressing that is a pennsylvania dutch tradition in the spring when it's whipped up and labeled over greens.

Add the liquid to the bacon mixture and cook over medium heat until thickened, stirring constantly. Pa dutch hot bacon dressing | recipe | hot bacon dressing, bacon dressing, recipes. When it’s as thick as you want it, remove the dressing from the pan to a bowl.

5 slices bacon, cut up and fried. Set aside to cool , save bacon drippings from pan. You can quarter it and serve in wedges, slice it, however you’d like it.

This recipe makes 2 ½ cups of dressing (approximately 1 ½ cups vinaigrette + 1 cup chopped bacon). Serve hot over greens or let cool to room temperature and. Step 2, add to bacon fat and cook over low heat until thick, stirring constantly.

Stir in the flour and stir until smooth. Step 2, remove from drippings. Made from the drippings of cooked bacon, this rich.

Sprinkle each salad with onions, mushrooms and crisp, crumbled bacon. Step 3, pour over green, crumbling in bacon. Cook the bacon pieces in a skillet until desired level of crispness.

Southern wilted lettuce with hot bacon dressing recipe Pour hot dressing over coarsely chopped greens and mix thoroughly until wilted. How to make a spinach salad with warm bacon dressing:

Mix cornstarch with small amount of water to form a slurry. Beat the sugar into the egg. Step 4, add beaten egg, vinegar and water.

This article is interesting and if you want a tasty way to enjoy some spring greens, you'll want to try this recipe.you do have to scroll to the bottom and click over to where it says to get the recipe. Prepare the salad, place the spinach in a bowl, add tomatoes, chopped hard boiled eggs, and sliced red onion to the spinach. The bacon can be fried up to 24 hours in.


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Hot bacon dressing. A favorite in the Miller household