Stockpot or sauce pot, knife, spoon; Add more water, if needed.
Add water and then insert your jar rack;
Homemade applesauce recipe for canning. Use a jar lifter to remove jars from hot water Reheat sauce to a boil, again stirring often to prevent sticking. This is the only recipe you’ll ever need.
This recipe, unlike my pickled jalapenos, isn’t suitable for canning. Repeat until all of the cinnamon applesauce has been jarred. Process in a boiling water canner for 20 minutes (adjusting for elevation).
You want the mixture boiling before ladling into your jars. Pour applesauce back into the large saucepan. Then, sink the jars in the boiling water bath.
This easy to follow tutorial teaches you how to make applesauce for canning or freezing. For more details, follow water bath canning instructions. Place lid on pot and bring water to a rolling.
Set jars, make sure they are filled with water, in the canner; Cook on medium heat for 20 minutes. Process in a boiling water bath for 15 (pints) or 20 (quarts) minutes.
A step by step guide on canning applesauce with no sugar added. Once you are happy with the flavor, bring applesauce to a boil and cover. Using your jar lifter, place it in the water bath rack (the water in your water bath should be boiling).
To process, bring your applesauce to a boil and pack into clean, hot jars, leaving a half inch of headspace. 1/2 cup water or apple cider; Mash apples with potato masher or fork until desired consistency.
Spoon the applesauce into a clean jar and store in the fridge. Bring the mashed and sweetened / spiced applesauce boil again. See more ideas about recipes, canning recipes, canning.
Replace the water bath lid. Carefully do a taste test and adjust as needed. Boil the jars for 10 minutes;
Return the puree to the pan. Remove the air bubbles, wipe the rims and apply lids. Store in a cool, dark place and enjoy homemade applesauce all year long.
Add the chunky applesauce to hot jars leaving 1/2″ headspace for canning (1″ headspace for freezing). Wipe the rims clean, remove any air bubbles, and place your lids. In a saucepan, combine all ingredients.
See our best apple varieties for applesauce. Blend the apples into a smooth puree using an immersion blender, or transfer apples, working in batches, to a food mill or a food processor fitted with a metal blade and purée until smooth. In a small saucepan heat 1 cup butter over low heat until melted.
Food strainer or food mill if you want smoother consistency; Add more apple cider, cinnamon, white sugar, and/or brown sugar if desired. Continue heating until butter turns a light golden brown.
Final step is to process in a. Carefully place in simmering water in pot using a jar lifter and make sure water covers the tops of jars by about 2 inches. How to can applesauce (preparing the canning process) while your applesauce is cooking down you can start to prepare your water bath canner.