Stir in garlic and continue to cook for 30 seconds. Add the taco seasoning and other spices, diced onion, 1/2 cup of the enchilada sauce and the green chiles.
Spoon about 1/4 cup of ground turkey into each tortilla, along with a pinch of cheese.
Healthy enchilada recipe ground turkey. Brown the ground turkey in a pan on the stovetop. Add ½ cup enchilada sauce to the ground turkey, along with the cumin, chili powder and oregano. Meanwhile, cut tortillas in half.
Brown ground turkey and onion together. Stir in 1 cup enchilada sauce. Preheat oven to 375 degrees.
In this healthy take on a turkey enchilada recipe, we stuff everything into a roasted poblano pepper shell rather than tortillas to pack an extra serving of veggies into this meal. Place into a 9×13 baking dish. Season with cumin, chili powder, oregano, salt and pepper.
Place a couple spoonfuls of meat mixture into each tortilla and roll. Spread ¼ cup enchilada sauce. Spread a thin layer of enchilada sauce on the base of your 9 x 13 baking pan.
Top the enchiladas with the remaining sauce (1 ½ cups) and cheese (about 1 cup). Continue to cook for 5 minutes, or until browned,. If you can't find poblano peppers, you can substitute green bell peppers instead.
Tuck the corners and roll them tightly. Sprinkle a fourth of the. Healthy turkey enchiladas dinner recipe.
Add green chilies and about 1/2 cup of the enchilada sauce. Cover rolled enchiladas with remaining enchilada sauce.