Ground Deer Meat Burger Recipes

Therefore, ground venison is a sensible choice for an alternative burger base. Ground beef, ground turkey or ground venison goulash cookin with a terry twist worcestershire sauce, black pepper, ground meat, green pepper and 16 more the best slow cooker venison stew faithstill


Venison Mexican Meatloaf My Wild Kitchen Your

Cans cream of mushroom soup, no water added

Ground deer meat burger recipes. With all that ground meat, they tend to stick to the same ol’ recipes over and over again. Each more delicious than the next. Foto june 15, 2020 no comment.

Add salt and pepper to the ground meat. So, you have a bunch of ground deer meat (or elk, antelope, moose) on hand. The medium or large plates are perfect if you want coarse ground meat for recipes like chili.

If you need, use your hands to mix them together but don't overwork the meat. Wine — any red blend can be used, however, don't use overly sweet, dessert wines. Solid cuts of deer meat is another story.

These patties combine ground venison with worcestershire sauce, black pepper, and a splash of stout beer, and each burger gets topped with a crispy slice of bacon. Sage — i add dried sage to the venison meat, but fresh. Cherries — although i rehydrated dried cherries in wine, you can use approximately ¼ cup of ground fresh cherries instead.;

Of potatoes (about 5 cups diced) 2 tbsp. If there’s one thing every hunter has after a harvest its ground venison, or “deer hamburger” as my husband would say. Venison fans often compare the flavor of deer meat to a leaner, bolder version of beef.

Chill your cubbed meat and fat before grounding so that they are firm but not completely frozen. Ground deer meat burger recipes. Ground the meat and the fat.

Below are five of my favorite creative recipes that use ground venison. You can absolutely rinse off the blood and even soak it in salt water, vinegar water, or buttermilk. All venison meat is interchangeable with other.

If you cut your meat into huge chunks you may need to do a double grind starting with the large or medium plate and finish with the small. So, if you’re getting a little sick of the usual ground suspects, i got you covered! I’m curious, do you call ground meat “ground (whatever meat it is)” or “hamburger”?

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