Once the meat is brown, add about 1/2 cup of red enchilada sauce to the beef and stir in. This is the kind that i like, but use whatever you like.
Start by browning a pound of ground beef.
Ground beef enchiladas recipe bon appetit. These beef enchiladas are made extra tasty with a juicy filling made with beef, refried beans and a homemade enchilada spice mix. Beef enchiladas made with tender shredded beef cooked in a simple homemade enchilada sauce, then layered in tortillas and cheese to make delectable enchiladas. Place the rolled enchilada into the baking dish with the seam side down, this helps the enchiladas hold their shape.
Continue until the baking dish is filled with enchiladas. A delicious spicy recipe, perfect for heating up during the cold season! For a perfect enchilada recipe you will need corn tortillas, vegetable oil, onions, cheddar cheese.
If you find the total time (clocking in just under an hour and 20 minutes) to be just a. In medium saucepan, add chopped onions and cook until soft. Roll the tortillas so that the filling is rolled inside.
Add ground beef and salt. Now turn off the heat. Pour remaining enchilada sauce over the top of the rolled enchiladas.
Stir to combine until melted. I've been searching for some new winter recipes lately. Find ground beef ideas, recipes & cooking techniques for all levels from bon appétit, where food and culture meet.
Add cumin, chili powder, smoked paprika, ancho chili powder, salt, lime juice and cilantro. Add in garlic cloves, saute for 30 seconds and add in ground beef. Make the ground beef filling:
Cook until ground beef is browned and cooked through, about 7 to 10 minutes. In a large frying pan, heat oil over medium heat, add onion and sauté 3 to 4 minutes. 74 saves sour cream chicken enchiladas.
Add 1/2 cup of the enchilada sauce to the beef, as well as 1/3 of the cheeses. Once beef is almost cooked, add minced garlic. Add ground beef and brown.
Add shredded cheese and enchilada sauce;. Add in ground beef and onion and season with salt and pepper. Salt and pepper to taste.