Spoon the butter onto a piece of tin foil and. Once your butter is soft enough to mix, finely chop garlic and parsley.
Add them to the butter, along with the truffle oil, and season with sea salt.
Garlic truffle butter recipe. Drain potatoes and rinse under cold water to shock. Add minced garlic and sauté until fragrant. In a small bowl mix together rosemary, tarragon, thyme, garlic, garlic powder, onions powder, black pepper, kosher salt, truffle oil and unsalted butter.
Add butter and herb or truffle salt. Cover and refrigerate for at least 1 hour. Mix butter, truffle oil, shaved truffle, and sea salt together in a bowl.
Squeeze out garlic into food processor. Add cooked potatoes and stir to coat with. Place a baking pan in the oven and preheat to 350 degrees f (175 degrees c).
Create butter and herb mixture. Start this recipe a couple of hours in advance, by simply leaving a block of butter out at room temperature to soften. Melt 1 tbsp butter in large pot on medium heat.
Combine the butter and truffle oil using a fork. Freshly popped popcorn kernels are tossed with a rosemary and garlic infused butter, and seasoned with your favorite truffle seasoning! See more ideas about recipes, butter recipe, garlic butter.