To a blender add 4 cups of frozen strawberries, 2 cups of ice cubes, 1 cup tequila, 3/4 cup orange juice, 1/3 cup grand mariner and 1/3 cup lime juice. Making the frozen strawberry mango margarita recipe.
Take a slice of lime and rub it around the edge of the serving glasses to get them wet.
Frozen strawberry mango margarita recipe. This yummy fruity version of the classic margarita, frozen strawberry margarita will instantly give you relief from the scorching heat with its refreshing flavour. You’ll be surprised how easy and quick it is to make a frozen mango margarita. Place a little sugar and salt on a plate and mix together.
Place mango and the remaining 1 1/2 cups ice, 1/2 cup tequila, 1/3 cup lime juice, 1/4 cup triple sec and 2 tablespoons simple syrup in the blender. With the blender running, add ice cubes, one at a time, through opening in lid until mixture becomes slushy. Pour the strawberry mango margaritas into the salt and sugar rimmed glasses.
Invert glass into the sugar/salt mixture to coat the rim. Blend until smooth and serve immediately. Here’s a slight twist on the more common strawberry margarita.
If you find fresh mango, peel the mango, cut it into chunks (removing the pit), and freeze it for at least 4 hours to make this frozen margarita. Then, in a blender, combine frozen strawberry, mango, lime juice, tequila, orange. Dip the edge of the glass into the salt and sugar mixture.
In a blender combine tequila, orange liqueur, lime juice, sugar, mango chunks, and strawberries. 1 cups of pineapple juice; It’s a truly excellent addition to any and all warm weather soirées.
Otherwise, you can use the fresh mango to make a. Prepare for national margarita day on feb 22 with this frozen mango strawberry margarita recipe! This delicious, refreshing frozen margarita does not require any added sweetener thanks to a healthy dose of fresh (or frozen) mango and orange juice.
Decoratively layer the two margaritas. With the blender running, add ice cubes, one at a time, through opening in lid until mixture becomes slushy. In a blender combine tequila, orange liqueur, lime juice, sugar, mango chunks, and strawberries.
Add frozen mangoes, freshly squeezed lime juice, tequila, triple sec, and a touch of agave nectar into a blender. A small amount of fresh lime juice adds just the right amount of tanginess to balance out the sweeter flavors.