If you are cooking whole catfish, cut 3 slits through on each side of the fish. Dredge each piece of fish in the flour/cornmeal mixture making sure all nooks and crannies are coated.
You only want a light coating of the flour, but be sure to coat both sides well.
Fried catfish recipe with flour. Deep fry for 5 to 8 minutes and drain oil off strips. Catfish, baking powder, flour, fine sea salt, busch beer, buttermilk and 8 more grace meat & three's fried catfish nuggets sauce magazine cayenne, corn oil, cornmeal, cornstarch, creole spice mix, buttermilk and 8 more Cover with lid and shake bowl to coat catfish fillet with seasoned all purpose flour batter.
Shake catfish fillet slightly to remove some of the coating as we want a light coating. Then combine the almond flour, and tony’s seasoning and place on a plate or shallow dish for dipping the fish. Beaten egg and dredge in flour or cornmeal.
When you can drop a pinch of flour into the oil and see it sizzle, it should be hot enough to fry the fish. Place catfish fillet into seasoned cornmeal and all purpose flour batter. You can increase by 1 minute if you have catfish that are slightly larger.
Shake off any excess flour before placing the fish. Set up the well beaten eggs in a rectangular dish. Lay the filet in the flour and coat both sides with flour.
Deep fry for 5 to 8 minutes and drain oil off strips. Season catfish with salt, pepper, accent and. Let fry for 2 minutes on each side.