Smoke until turkey registers 155 to 161 degrees f (68 degrees c to 71 degrees c). In a small mixing bowl, add all the spices and sugar, blending well.
This means that the size of your turkey will determine how long it cooks.
Electric smoker recipes turkey breast. To smoke a turkey, you will need about 1/2 to 2/3 hours per pound. Season turkey breast with the spice rub and place in the smoker. Press the seasoning into the surface of the turkey for better adhesion.
Preheat your electric smoker to 225f. For bonus tips and exact measurement of. Smoked turkey breast is a delicious turkey recipe that’s perfect for the holidays, yet small enough for dinner or a small cook out.
Turkey smoking is entirely dependent on your personal preferences. Remove breast from bone, and slice against the grain. Tender, juicy turkey that has a delicious rub on it.
An individual can also see the electric smoker recipes turkey breast image gallery that many of us get prepared to get the image you are searching for. Dry the turkey breast well using paper towels. Following this guide, prepare your turkey and smoke it using the following.
Alternate bisquettes, between cherry & hickory, every other one. Read more smoked turkey breast best electric smoker Calculate about 30 to 40 minutes per pound.
Set temperature to 250f and it is done cooking when internal temperature reaches 165f. Rub the dry seasoning mix onto the turkey skin. Smoke/ cook until internal temp of meat is 175°f.
Last updated on december 20th, 2020 at 09:53 amsmoked turkey breast holidays are a fun way to celebrate and enjoy. Upon purchasing your new masterbuilt electric smoker, you will have access to a complete manufacturer’s guide on how to use it. The residual heat will finish cooking the turkey breast.
You can choose to cut off and smoke wings, breast, and legs and so on. After smoke/ cooking, let turkey rest for 10 minutes.