1 cup raw almonds (soaked in water for 8 hours or overnight) 2 cups filtered water; Instead of the stevia in this recipe, you can substitute with another.
My homemade coffee creamer is primarily made with coconut.
Coffee creamer recipe vegan. Once soaked and ready, purey it using your food processor until it becomes juicy and homogeneous. I whip up lite coconut milk, vanilla extract, and a dash of pure maple syrup, and that’s it! This coconut maple coffee creamer ticks all the health boxes while still being sweet, creamy and delicious.
Each serving is 2 tablespoons for a total of 20 servings. This vegan coffee creamer recipe is perfectly smooth and extra creamy. Or if you like frappuccinos, it’s great in this cold brew cooler recipe too.
Let the cannabis coffee creamer mixture simmer for 30 minutes while stirring frequently with a spoon. Preferably no more than this, since the oats can become gooey, resulting in less cream. This creamer tastes great in cold brew and in hot coffee.
This recipe is for all my gals (and guys) that love a clean, natural coffee creamer without all that extra gunk in it. To save time, you can do it the night before. This recipe makes about 2 1/2 cups of vegan coffee creamer.
Once the milk is hot, remove the decarboxylated weed from the oven and add it to the saucepan. This delicious homemade vegan coffee creamer is the perfect substitute when trying to break your artificial coffee creamer addiction! All you need are a few readily available ingredients and a blender!
This recipe makes 1 pint of vegan creamer.