Cocktail Meatball Recipe Using Grape Jelly

Cover your slow cooker with a lid, and cook on. This helps create an even distribution of sauce.


Grape Jelly Meatballs are easy to make with only THREE

Mix together the ground beef, ground pork, egg, minced onion, pressed garlic, herbs, salt, and pepper.

Cocktail meatball recipe using grape jelly. Then, squeeze the most of the milk out of the bread slice, crumble it, then add the crumbled bread. Juicy tender meatballs in smoky, rich and slightly sweet beer bbq sauce. Loaded with flavor and a secret ingredient, these sweet and savory grape jelly meatballs are made from scratch with only a handful of ingredients.

Onion powder garlic powder celery salt mixed pepper seasonings oregano and parsley flakes with the stove top chicken stuffing. Mix the chili sauce and grape jelly together in the bottom of the slow cooker before adding the meatballs. The easy sauce for these sweet and sour meatballs needs just two ingredients:

Ditch that grape jelly cocktail meatball recipe. Mix jelly and ketchup together. Double the sauce recipe if you’re.

Grab a small bowl and whisk your grape jelly and barbeque sauce together, pour the grape jelly meatball sauce over the meatballs and stir well. Ketchup and grape jelly (of course there are other variations below for more great 2 ingredient sauces). Combine both the grape jelly and the barbecue sauce in the crock pot.

You don’t need to thaw the meatballs before putting them in the crock pot. And spoil your guests with beer bbq meatballs instead! How to make grape jelly ketchup meatballs.

Once both ingredients are fully incorporate, drop the frozen meatballs in the crock pot. I added about seasoning of about or more of the the following; This easy cocktail meatball recipe is a guaranteed crowd pleaser, and can be made in the oven or the slow cooker.

Mix ground beef, eggs, garlic powder, pepper and almond flour (or bread crumbs) together well.


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