Clam Dip Recipe With Mayonnaise

Add dill, salt, garlic, and pepper to taste and. Place the dip in the refrigerator for at least an hour before serving.


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Spoon the clam dip into the serving bowl.

Clam dip recipe with mayonnaise. Salsa replaced it as a mainstream condiment in the 1990s, but many cooks still enjoy making their own versions of this creamy dip. Serve with vegetables, crackers and/or chips. Fold in clams and onions.

Stir in sour cream, garlic, parsley, worcestershire sauce and hot sauce. In a mixing bowl, beat cream cheese until smooth. Transfer the dip mixture to a serving bowl or container.

It's perfect for serving with your favorite crackers or tortilla chips. Stir until the ingredients are thoroughly blended. Mix sour cream and mayo together until well blended with a spoon.

Chill for several hours to allow flavors to combine. Cup mayonnaise or 1/4 cup salad dressing. In a medium bowl with an electric mixer, combine the cream cheese, mayonnaise, and garlic;

It’s the feast of the seven fishes that brings clam dip to our table today. How to make clam dip: In a bowl, beat cream cheese, mayonnaise, lemon juice and garlic salt until smooth.

With some celery sticks and pepper strips for scooping, this would make a good lunch. Combine the clams (undrained), mayonnaise, worcestershire sauce, and hot sauce in a bowl until well mixed. Stir in the crushed potato chips to combine.

Teaspoon parsley or 1 teaspoon parsley flakes. Clam dip is a light and delicious seafood dip that is ideal for serving with crackers, toasted triangles of bread, or different types of vegetable dippers. In a mixing bowl with an electric mixer, beat the cream cheese until it is smooth and creamy.

Season with salt and freshly ground pepper. Add the clam juice, a little at a time until you reach your desired consistency. Add onion, clams, nectar and lemon juice and mix well again.

In a medium size bowl, combine all the ingredients except the reserved clam juice and mix until combined. Mix sour cream, clams, mayonnaise, onion, lemon juice, worcestershire sauce, and celery seed well. Fold in the drained minced clams along with the remaining seasonings.

Clam dips consist of fresh minced clams, canned clams, cream cheese and spices. Add the remaining ingredients to the cream cheese along with the reserved 1/4 cup of clam juice. The core ingredients in almost every clam dip recipe are minced clams, cream cheese , and a small amount of mayonnaise.


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