Cheese Blintz Recipe Polish

Batter will be very thin. For each blintz, spoon slightly less than 1/4 cup batter into hot skillet.

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Melt butter in a skillet.

Cheese blintz recipe polish. Equal parts of cottage cheese and cream cheese may be used, if desired, but we prefer farmers cheese when it is available. Heat a large frying pan, brush with oil. Pour in 2 tablespoons of batter, swirling around to make a circle.

Fold up the bottom, then fold in the sides and roll over like a flat burrito. Beat eggs and water in a large bowl until light and foamy. Quickly lift and tilt to spread into a thin, even circle.

Fry until lightly brown on bottom and turn out on waxed or parchment paper, browned side up. Stir to dissolve sugar, then reduce heat to medium and cook for a further 5 minutes or. To make blueberry sauce, place blueberries, sugar, lemon juice and 60 ml water in a saucepan over high heat.

In a medium bowl, mix together the 3 eggs, 1 cup milk, melted butter, flour, and salt until well combined.

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