Cane's Chicken Recipe Sauce

Add all of the ingredients in a large mixing bowl and whisk until the ingredients are evenly. Honey is the secret ingredient!


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To make our raising cane's sauce recipe all you need are 5 easy ingredients you probably already have at home.

Cane's chicken recipe sauce. Enjoy your own cane’s sauce and save your quarters for a fountain drink instead! Press the panko into the chicken so it sticks. Pour mixture into bag with chicken.

Place chicken in flour mixture bag. All you have to do is put your paleo mayonnaise, paleo ketchup, paleo worcestershire sauce, garlic powder, pepper, and tony chachere's creole. Now you can make your own, right at home!

Toss chicken into this mixture and shake. In a small bowl, mix the egg, buttermilk and garlic powder. Remove the chicken from refrigerator, and drain, discarding buttermilk mixture.

Paleo cane's sauce is so easy to make. Dip 4 of the chicken strips into the melted butter and then into the panko bread crumbs. Raising cane's sauce is great of chicken and fries, of course, but you will find dozen's of of other places to enjoy it, like on burgers and sandwiches, as a hot wing sauce, as a dip for veggies and.

If you don’t have it, make a different recipe! For any small batch of raising cane’s dipping sauce, use a mixing bowl to make the sauce. In a paper bag or the batter pro, combine 2 cups flour, 1 cup seasoned bread crumbs, 2 tsp salt and 2 tsp baking powder.

Place the 4 strips in the air fryer basket, sprinkle with kosher salt and pepper. Make this recipe at least 2 hours before serving….it needs to chill in the fridge so all those incredible flavors meld together. Raising cane’s sauce is a creamy, spicy, chicken dipping sauce that is served along with chicken fingers at raising cane’s restaurant.

Since the popular restaurant is known for their chicken and secret dipping sauce, the canned cane’s worker took to twitter to share the recipe for the company’s famous secret sauce, which is seen in a clear plastic container next to the ketchup in the image below. Well, all it takes is a few simple ingredients. Seal, and refrigerate 2 to 4 hours.

Raising cane's sauce is great of chicken and fries, of course, but you will find dozen's. Olive oil based mayo does not yield good results! Raising cane's, the baton rouge chain known as much for its fried chicken fingers as it is for the slightly pink sauce that decorates a box of them, isn't so keen on sharing any secrets.

Whisk together 2 eggs, 2 cups buttermilk & 1 tbsp garlic powder and pour mixture along with chicken into a sealable container. 1 tbsp plus 1 tsp worcestershire sauce.


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