See more ideas about food, recipes, desserts. Add the flour and yeast and mix again.
In a mixing bowl, briskly beat together the sugar and softened (not melted!) butter.
Candied fruit recipe uk. A saucepan and cover with cold water. Finally — time to add some sugar! Cut away and discard the fruit's centre.
Add the candied fruit, currants and rum. Empty the blanched peels into a bowl, then add equal parts (by volume) sugar and water to the saucepan. Grease, flour and fill the terrines halfway.
The method described in field guide to candy (quirk books, 2009) is an easy process. Bring everything to the boil, then reduce to a simmer and cook for 30 minutes, or until the rinds are just starting to soften. Add the eggs and mix again.
How to make candied fruit traditionally, candied fruit could take up to an entire month to make, but thanks to candy enthusiasts, a shortened method was created. Drain and set the fruit. Add the fruit rinds to a large saucepan and cover with water.
Candy the peels in simple syrup.