Bourbon Sour Recipe Ina Garten

Refrigerate until ready to serve (up to 4 hours). In a cocktail shaker, add 2 tbsp apricot jam and 2 tbsp warm water, mix to combine.

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Stir together whiskey, juices and simple syrup in a large pitcher.

Bourbon sour recipe ina garten. Combine the vodka, lemon juice, sugar syrup, and limoncello in a large pitcher. Flip the burgers, then spoon on. And of course, since cocktail week was impending, i had to ask her about her favorite cocktail!

Give it a little shake then add a handful of ice to the shaker. Saute onions and both peppers until soft and caramelized. Place the ground beef in a.

How to make ina garten’s ultimate pumpkin pie. From the freezer, place the burgers directly in the hot skillet. With a large, metal spatula, firmly press each burger into the pan.

2 parts wild turkey bourbon. This recipe is fairly simple and will take you a few hours to tackle, taking into account decorations, but it is always best to do as ina and take things slow and steady. I chatted with ina garten last week, in an interview about her upcoming book.

Meanwhile, combine ketchup, barbecue sauce, bourbon, mustard, and sugar in a tiny saucepan. Traditional ina garten vanilla cake with buttercream. Garnish each drink with a slice of lemon and….

Few drinks in the cocktail canon are as quick to satisfy as a silky sour. Fill highball glasses with ice and pour the mixture over the ice. You’ll begin by making ina’s pie crust recipe, which is a combination of flour, butter, vegetable shortening, and ice water.

Meanwhile, combine the dry mustard, 1½ teaspoons salt, and ½ teaspoon pepper. First, the raisins inside the cake are soaked in bourbon until they get plump and juicy. Add the vinegar and cook for 30 seconds to deglaze the pan.

Cook the burgers for 2½ to 3 minutes without moving them, so the bottoms get browned and crusty. Just before serving, pour in the club soda and stir. Add 2 ounces bourbon, 1 ounce freshly squeezed lemon juice (and the egg white if your adding it).

Put aside remaining butter for bread. Add a flourish to any component, and you have a personal spin on this classic refreshment.

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