Reduce heat to low, cover with a lid and let the beef slow cook for 1 hour. After you wash the beef (or mutton), rub the turmeric powder and salt all over.
Turn the beef around so that the salt solution seeps into it well.
Beef gravy recipe indian. Add the meat, followed by garam masala (2 tbs) powder. Mix the salt, saltpetre and brown sugar together. Mix to coat the beef cubes thoroughly.
How to make corned beef gravy. Rub the beef all over with one portion of the salt mixture and juice of 2 limes. Add the beef and vinegar and bring to a boil.
You may need to adjust your heat up a bit. Grind the spices along with the coriander. You can also make a thinner gravy using thinly sliced onions and tomatoes instead of grinding them into a paste.
Ingredients 2 large onions (cut into quarters) To cook beef over stove top, place diced beef, onions, garlic, ginger, ground turmeric, ground coriander, garam masala and red chili powder in a large frying pan. Reduce the heat and simmer covered until the beef is tender, about 90 minutes, adding a little water to the pot of it becomes dry.
Add cooked beef and mix well ( along with the stock) cook with the pan covered in medium flame till beef becomes brown and oil starts appearing on the top. Puncture holes all over it. Heat 6 tbsp of the oil in a dutch oven large enough to hold all the ingredients (or 4 tbsp ghee and 2 tbsp oil) over medium low heat.
Beef nihari recipe popular in india pakistan the word nihari from the arabic word nahar which means morning nihari is a healthy beef stew for winter hot slow cooked beef stew with an. Wash and dry the meat well. Heat a little vegetable oil in a pan and gently sauté spring onion and 2 minced garlic cloves until tender and then combine with the mince, yoghurt, garam masala, chilli paste, seasonings and 2.
Add the sliced onion and cook, stirring regularly, until the onion starts to brown. Divide this mixture into 4 parts. Cook for 1 hour or until beef.
Roast the cloves, pepper corns, cinnamon, fennel, coriander and cumin over medium heat for 2 minutes, then cool.