Sourdough with bread flour ingredients. The specific flour combinations and techniques that i teach you in this post & recipe will yield an incredible loaf of sourdough whether you are a beginner or more advanced sourdough baker.
400g bread flour (unbleached) 100g.
Basic sourdough bread recipe video. Fill a large bowl with 700g of water at about 85°f (~30°c) add the entire levain (about 200g) to the bowl and stir to disperse it throughout the liquid. 350 grams (1 3/4 cups) warm water. 500 grams (4 cups bread flour
Leave on the counter to rise. There is no kneading involved, and a bread machine or a stand mixer is not required (hooray!). A sourdough starter is a live culture of flour and water, and you can find all about it in the last sourdough starter guide you’ll ever need.
Save 20 grams of starter and discard the remaining 40 grams (save if desired for a discard recipe). Place the sourdough into the pot using the baking paper as a handle. Even tender crumb, crisp crust that is not too thick and of course, great.
Add 900g of unbleached bread flour to the bowl along with 100g of whole wheat flour, and stir until all flour is completely saturated. This is a basic sourdough bread, made with 5 simple ingredients: Make sure yours is active before starting.
Put the lid on and place into the hot oven. After 6 hours, do the float test to see if the starter is ready. Take 20 grams of cold starter from the fridge and add 20 grams of flour and 20 grams of water.
Remove the bread from the oven, and after a. I am so much used to baking breads in short periods with instant yeast, that my mind wanted the sourdough bread also to behave the same. Once combined, the culture will begin to ferment which.
50 grams (1/4 cup + 2 tbsp) of bubbly, active starter. That is where i was mistaken. Sourdough bread doesn’t need lot of work, but needs lots and lots of patience.
Preheat the oven to 350°f. If you want to you can spritz your dough with extra water before you put the lid on. I made a bread the next day, but i was totally impatient that the bread turned out like a brick.
This video assumes that you have a strong sourdough starter and understand basic bread baking concepts as discussed in the stella culinary school podcast. Carefully take a spoonful of sourdough starter and drop that into a glass of water. Bake the bread for 40 to 50 minutes, until it's light gold and a digital thermometer inserted into the center reads 190°f.
I developed this basic sourdough bread recipe to have every characteristic that makes for a very well balanced loaf of sourdough;