In a bowl, whisk together the flour, baking soda, and salt. Add eggs and vanilla and mix for 1 minute longer.
Mix in the eggs and mashed bananas, along with the vanilla extract and sour cream.
Banana bread recipe with oil and sour cream. Pour the mixture in a lightly greased loaf pan. Combine with the butter mixture. Stir eggs, bananas and vegetable oil.
Then add the flour intermittently into the wet mixture. Add sour cream, butter, vanilla, and eggs to the bananas. Continuously stir, scraping the sides and mix, till the flour is completely folded into the mixture.
Add the flour, baking soda, cinnamon, and salt to the bowl, and mix until everything is combined. On a sheet of waxed paper, sift together the flour, baking soda, salt and cinnamon. Grease and flour a loaf pan.
Add the sour cream, bananas, and vanilla; This dairy free banana bread is made with oil and no butter, so it’s super moist and extra fluffy. This is an important step as it is helping.
Being able to taste the texture of the mashed bananas. Gently fold the bananas into the flour just until all flour has been incorporated. Add the dry ingredients to the wet, then fold in the mashed bananas.
Stir in the sour cream, mashed bananas, vanilla extract,cinnamon and nutmeg powder. Mash bananas with a fork. This is a very moist banana bread, with 3 mashed bananas, sour cream, and a ½ cup oil.
How to make the best banana bread: It's truly the best ever recipe, so make a loaf and give it away! In another bowl, whisk together the oil, sugar, eggs, and sour cream.
Like my dairy free banana. Whisk together the flour, baking soda, and salt; 2 place the sugar, eggs, oil, and vanilla in the bowl of a stand mixer fitted with a paddle attachment and beat on medium speed until thoroughly combined, about 2 minutes.
There's something about the mix of the sour cream with the sweet bananas that just works so fabulously well.