Place one or two small, clean plates in your freezer for jam “frozen plate test.”. I used the reduced sugar recipe.
Powdered fruit pectin (this is sold in the canning aisle of supermarkets) sugar lemon juice.
Ball canning recipes for jam. Peach jalapeño jam using the ball fresh tech jam and jelly maker: Add appropriate additional processing time for high altitudes). Small mason jars with lids large canning pot rack to fit inside pot (the pot and rack are usually sold together.
Follow recipe for peach jam. Prepare water bath canner, lids, and jars. Could add more peppers depending on personal taste.
Bring mixture to a full rolling boil that can not be stirred down, over high heat, stirring constantly. Wash lids in warm soapy water and set bands aside. In a large, deep stainless steel saucepan (that has a lid), combine carrots, apples, pineapple with juice, lemon juice, cinnamon, nutmeg, and cloves.
Heat jars in simmering water until ready for use. Wal mart’s a good place) jar lifter (to lift hot jars out of the water) large tongs magnetic wand (optional; Follow directions for waterbath canning.
This is not very spicy. To remove lids from simmering water) How to make jam & jelly;
She chose a recipe for balsamic onion jam from “the all new ball book of canning and preserving,” with a splash of maple syrup (we are in maine, after all).